Day 8, May 19,
2014
We woke up to our
first clear sunny day.
The bay was so calm this morning |
and the water was so clear |
We were up at 7:00 so that we had lots of time to catch an
early bus to Kotor for our day’s adventures.
Kotor is right at the end of the winding bay, 28 km from the open sea
and surrounded by the mountains of Orjen on the west and Lovcén on the
east.
The Bay of Kotor has been called Europe’s most southerly fjord but is actually a ria,
which is a deep underwater canyon. The
bay has a shoreline of 107 km.
The walk to Herceg
Novi bus station took us 40 minutes and involved climbing 125 stairs and three steep
blocks. We caught the 9:15 bus which was a very comfortable coach. In
order to shorten the trip by 15 minutes the bus took a small ferry across the Verige Strait which is just 300 m wide.
The ferry |
Our bus trip
lasted one hour and only cost us 2.5 Euros each. Montenegro is full of bargains. We had read about Kotor but we could not have
imagined how beautiful it was.
The entrance to the Old Town |
Entering Old Town |
The stone streets are polished with the steps of time |
Looking up and out of a windowless frame at a house nestled at the base of the old fort |
Once we entered Old Town, we paid 3 Euros each to climb the 1,350
steps to the fort at the top.
Jill on a street in Old Town |
The scenery as we ascended was stunningly
beautiful.
Jill working it |
What a view? |
Many stairs were rough and
uneven and sometimes broken so you had to always consider you next step.
It
took us one hour and twenty minutes to get to the top. The views from all
directions were breathtaking.
The fort at the top |
A few
vendors along the way were selling water for 1 to 1.5 Euros, a bargain and a
necessity.
Coming down was not
as hard as we thought although in many places we had to be extremely careful as
well as methodical about our next step.
We were grateful when there was a wall to hold onto in the step
sections.
We got to the bottom
by 12:30 and
found a nice spot to have lunch al fresco in the shade of a narrow street in Old Town. The
restaurant was called Giardino, great service and great food at reasonable
prices. I finally had an authentic plate
of black risotto and Jill had a pork cutlet, nature style. I don’t know how it was seasoned or what was
done to it but it tasted fabulous and the potion was more than generous. A couple of large beers and a tomato and cucumber
salad rounded out our lunch. We were
surprised to get a complimentary appetizer of bruschetta and cheese mixed with
ajvar with toast. Delicious.
My new best friend was interested in sharing my lunch |
The bus we caught
back to Herceg Novi went all the way around the bay so it took us one hour and fifteen
minutes. Great views of the bay as we
wound our way back.
We stopped to pick
up some lettuce for home and the tomatoes looked so good, I couldn’t resist
buying some for the pasta I bought when we were stocking up. Also bought some new garlic, some pork
sausages, and four cevapcici. Jill said
she was too full to eat but she could not resist. I also added green olives and pickled
mushrooms and some Franks hot sauce.
Some white wine to deglaze the pan and it all worked with the tagliatelle
egg pasta. I said to Jill it is like we are camping and using what we
have. Tasted so good, we finished it and
here I was hoping for leftovers.
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