On Our Way to Sydney, Australia

Flying business class gave us access to the airport lounges which helped ease the pain of the long journey. Also having business class seating which on two of the four legs iincluded a lay flat pod, while the other two legs were seats that semi reclined. The food was exceptional for airplane food. The skyline of Taipei with mountains and mist was beautiful. Because of our routing, we did not fly over Sydney harbour on our approach to the airport. Our first view of Australia was the coastline south of Sydney then over Botany Bay where Captain Cook first landed in 1770.