Today is still cloudy with occasional showers. We spent some time exploring the expansive property. Paradisus Princess del Mar was built 20 years ago and those who worked here from the beginning bemoaned it’s decline although it was not overly apparent. We found the food to be plentiful and generally tasty although we did bring hot sauce and salt. There is a tipping culture here which is simply to help Cubans who suffer from a low quality of life.
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Athens to Toronto, September 30, 2025
We woke up to a beautiful sunrise. After taking several pictures from our room, we heading down for breakfast, which was included. After pac...
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We had our last breakfast at the Blue Horizon and said goodbye to Maria and her mother. Our bus was leaving at 11 so we whe...
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Day 13 Overnight we could hear the wind which was forecast, especially the gusts. After breakfast we headed to the beach to see how th...
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Milos, Greece, Day 2 A funny thing happened when I woke in the middle of the night. I started thinking about the boat excursions and...
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