Monday, 10 September 2018

Milos, Greece, Layover Day


We took the ferry from Sifnos to Milos to a hotel by the church clock tower, the highest point of the town. It's called Uncle’s Place. And what a place. The fridge was stocked with water, juice, cold cuts, cheese, bread and fresh fruit, cake, cookies, local honey, olive oil, butter, Melba toast and even a few small bottles of Tsipouro. The bathroom was kitted out with every luxury item you could imagine. Everything was ultra modern, probably designed by a stylist. The kitchen, bathroom, bedroom, and outdoor space was awesome. The views were great. One of the nicest places we have ever stayed. 

It was a short but steep walk down to the port. Lots of cats along the way. Jill picked this place because it had a washing machine, the only place we could do our laundry which we have been saving up. She sent me to hopefully buy a fish for dinner while she stayed back to do the laundry. We lucked out because Christina was there and I was able to get a nice size dorada which she happily cleaned for me, a 5 euro bargain. Then to the market for lettuce, cucumber, red pepper, lemon, more olive oil and wine. I also finally found some figs to go with our Metaxa and espresso. Dinner could not have been more enjoyable.


Tomorrow we fly to Chania, Crete via Athens.









 






1 comment:

  1. You have been very fortunate with fabulous balconies!

    ReplyDelete

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